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Pita with karma kebab, antiboise and aioli

Pita with lamb curry, chickpeas and coconut flakes

Pita with bell pepper spread, cottage cheese and smoked almond

with grapefruit, herb salad and fennel seeds

with vegan aioli, croutons and Parmigiano

with sea lavender, 63-degree egg and butter sauce

from BBQ with tahini cream, pomegranate and smoked almond

sautéed spinach with tofu, edamame and kaffir

with celeriac cream, beurre noisette and crispy tempeh

with jackfruit salad and lime leaf sauce (2pcs.)

with green asparagus, olives and nduja sauce

with coconut flakes and white rice

for 2 persons from BBQ, (350 grams), with chimichurri and puffed tomatoes
‘‘Medium-rare’’

for 2 persons with vegetables, garlic bread and rouille
‘’Cockle, clam, prawn, crab leg, langoustine’’

with raspberry, lavender whipped cream and Italian foam

with strawberries, almond crumble and ginger whipped cream

with prosecco and Sorrento lemon

Panna cotta with white chocolate, pineapple compote and pistachio